Monday, October 25, 2010

English Potato Cakes

While the guys were gone to get the tractor, I made some potato cakes. They're very easy. Just add flour to left over mashed potatoes, season with salt, and make patties. Fry in butter

They're good served with sliced ham and Branston pickles! There's a supermarket about 40 miles from here that sells some English food items. Ken happened to be over there last week and bought me the pickles.

1 comment:

Anonymous said...

Ooh, I need to make these! But I'll be using Branston Pickle. No S. ;)