Liquid Gold!
There are no other words to describe it. Joshua and I taste tested it and it was wonderful! We were dancing around the kitchen. Every bit as good as any syrup I've had from New England.
Boy am I excited now. Once the sap really starts to run I'm going to be boiling and bottling like crazy!
Got to make some modifications to the fire pit so that it can be done outside though otherwise the kitchen walls and ceiling are going to be all sticky from the steam.
If you've ever thought of doing this and been put off by people telling you your trees aren't the right type, or you're too far south don't believe it. Just do it!
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