Monday, March 16, 2009

This Year's Maple Syrup



Ta Daaa! It took about 20 gallons of sap to make these few jars. Very time consuming, expecially toward the end when you just can't take your eyes off it for a second -if you do it boils over and sets into hard candy all over the stove top. I know because I took my eyes off it! Thank goodness for wonderful husbands who specialize in crisis management. :)
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